We thought tonight we would be a little adventures, and create something from all the items we had on hand. And here is its our scary little creation Fish Stick Casserole.
Ingredients: (Serving size 4)
Directions:
1. Break apart hash browns with a fork and set aside.
2. Beat eggs and milk together in a large bowl.
3. Mix in hash browns and cheese, seasoned salt and pepper to taste.
4. Pour egg mixture into a greased 6x9-inch casserole.
5. Set the fish sticks on top of the egg mixture- fitting them in neat rows.
6. Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden.
7. Before serving, let rest a few minutes or it will be too hot& gloppy.
- 6 ounces shredded frozen hash brown potatoes, thawed
- 2 eggs
- 1 cup skim milk (we used almond milk)
- 1/8 teaspoon pepper, to taste
- 2 ounces cheddar cheese, shredded, to taste
- 10 - 12 frozen fish sticks , do not thaw
Directions:
1. Break apart hash browns with a fork and set aside.
2. Beat eggs and milk together in a large bowl.
3. Mix in hash browns and cheese, seasoned salt and pepper to taste.
4. Pour egg mixture into a greased 6x9-inch casserole.
5. Set the fish sticks on top of the egg mixture- fitting them in neat rows.
6. Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden.
7. Before serving, let rest a few minutes or it will be too hot& gloppy.
It actually turned out really good and yummy, I would totally make it again.
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